Over rice! I mean, it is called red beans and rice. You can safely add up to 20 ounces of sausage without having to make any changes to the other measurements. Of course if you want to add more sausage you can. ![]() What you see here is a generic beef sausage from my local grocery store. For the FitSlowCooker version, you can use 12 ounces of your preferred smoked sausage. Traditionally, red beans and rice is made with andouille sausage or some sort of ham meat. Canned red kidney beans are cooked so if you use canned, you can cut the cooking time by an hour for the slow cooker and 20 minutes for the Instant Pot. You will need at least four 15-ounce cans of red beans. 15 ounces of canned red beans is not the same as 16 ounces of dry red beans. If you choose to use canned beans, be sure to buy enough. The best part…NO pre-soak! That’s right, after you rinse the dry red beans, add them directly to the slow cooker or Instant Pot. This recipe calls for carrots, green pepper, onions and celery, but you can add other veggies too! Or serve with a side of corn on the cob or collard greens for a well rounded meal.This red beans and rice recipe is best made with dry red beans.My husband likes a super spicy Andouille sausage in this recipe too. But you can use any kind of sliced sausage you like. It’s lower in fat so it keeps the calories down and allows me to have an extra bowlful or two. Red beans and rice with sausage is my favorite! We use either smoked chicken or turkey sausage.Because it cooks all day in the Crockpot, the recipe is definitely savory and flavorful without. But no need to rush out and buy a ham bone. If you have leftover ham for any reason, toss it in! It adds so much flavor to the beans.To kick up the heat even more, add a few shakes of cayenne pepper, Tabasco sauce, or your favorite hot sauce.We love this stuff! We sprinkle it on eggs, pizza, pasta…pretty much anything. It adds just the right amount of spice to this recipe and so many others. For an added spicy kick, try Tony Chachere’s Original Creole Seasoning.Smoked Turkey Sausage – we like to add sausage for a little extra protein and flavor.We usually buy canned beans, but you can soak and cook your own as well. ![]() Sometimes Cajun dishes also feature sage and fresh parsley. ![]() Cajun seasoning typically consists of paprika, kosher salt, garlic powder, black pepper, white pepper, onion powder, dried oregano, cayenne pepper, and dried thyme. Tony Chachere’s Original Creole Seasoning – this seasoning is the best!! However, if you can’t find it, you can use any Cajun seasoning blend.You can also use a few ham hocks in place of a ham bone. The leftover ham on the bone becomes so tender and flavorful when you let it simmer. Meaty Ham Bone – a leftover spiral ham bone from Easter or Christmas dinner works great.Whether you’re celebrating Mardi Gras or just craving some good old fashioned New Orleans comfort food, this recipe is the perfect one for you! Ingredients in Red Beans and Rice My family loves the extra veggies and the smoky sausage that adds such flavor dimension. We could not get enough! I’ve tried many Red Beans and Rice recipes over the years and this is hands down my favorite! There’s something about the blend of flavors and textures in this dish that is so satisfying. This Crockpot red beans and rice recipe originally came from my friend, Becky, who made it for my family one evening. This is one of our favorite easy suppers to make any night of the week. How to Make Crockpot Red Beans and Rice.
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